The Salt & Pepper Remix Your Kitchen’s Been Craving
It’s like pepper—but better. Pimped Pepper is our gourmet, full-flavoured take on the classic salt and pepper combo. Blended with New Zealand sea salt, black and pink peppercorns, garlic, and smoked paprika, it’s your new everyday essential—bold, versatile, and packed with attitude.
Use it before, during, or after cooking. From premium ribeye to roast veg, this is the flavour upgrade your grinder wishes it could be.
What’s inside:
- NZ Sea Salt – clean and crisp with a satisfying crunch
- Black & Pink Peppercorns – warmth, citrus notes, a hint of fruitiness
- Garlic, Onion & Smoked Paprika – umami, richness, and depth
- A hint of ???? – there’s something special here
The taste test:
✔️ Crisp, clean saltiness
✔️ Warm, peppery zing
✔️ Smoky garlic and paprika umami
It’s like Montreal steak seasoning got a gourmet Kiwi upgrade. Less salty, more balanced, and leagues beyond supermarket lemon pepper blends.
Why Pimped Pepper is Special
Made in New Zealand – using local sea salt and premium ingredients
Balanced & bold – savoury, aromatic, but never overpowering
Flavour-layered – subtle smoke, a bit of heat, a fruity finish
It’s the little black seasoning dress—goes with everything, makes everything better.
Cooking Tips & Techniques
- Press seasoned beef mince onto tortillas
- Pan-fry until golden, then add cheese
- Load up with lettuce, pickles, and special sauce
- Finish with a generous shake of Pimped Pepper
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